中外酒店论坛七届白金奖“十大白金总厨”
十大白金总厨TOP TEN PLATINUM EXECUTIVE CHEFS
04苏州吴宫泛太平洋酒店 行政总厨 孙海潮先生
烹饪技术与装饰艺术兼行的白金总厨。入厨二十余年，从烹饪到培训到管理游刃有余，并擅长中西菜式、冰雕、布菲装饰与制作，以创新进取的品格在喜来登、威斯汀、凯宾斯基、丽笙等国际品牌展现品质厨艺。
MR.WAYNE——A Platinum Chef who is good at cooking techniques and decorative art. For more than 20 years, he is skillful in cooking, training and management, specializing in Chinese and Western dishes, ice sculpture, buffet decoration and production. With innovative and enterprising character, he shows good quality cooking techniques in Sheraton, Westin, Kempinski, Radisson and other international brand hotels.
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