十大白金总厨TOP TEN PLATINUM EXECUTIVE CHEFS
倪增辉先生——擅于燕鲍翅等VIP菜肴制作的白金总厨。近10年来不断学习研究，烹饪技师日益精进，成功举办十届不同风格的美食节，并担任多次烹饪大赛评委，以享受美食人生的态度体验厨艺生涯。
MR.NI ZENGHUI——A Platinum Chef who is good at making VIP dishes such as Yan Bao Chi, etc.. Over the past 10 years, he continually studies and researches to increase his own cooking skills. He successfully holds ten sessions of food festivals in different styles and is the judge of many cooking contests. He experiences a cooking life in an attitude of enjoying food.
2009年—至今 永康明珠大酒店行政总厨，2010年6月担任“中月杯”烹饪大赛评委；2011年11月担任永康第六届农展会评委；成功举办十届不同风格的美食节；
2006年—2009年 永康明珠大酒店中厨房厨师长，曾接待各国驻华大使、各类明星大腕及政府各级官员；
2005年—2006年 杭州五鑫宾馆担任行政总厨助理兼燕鲍翅主管；
2004年—2005年 杭州萧山国际酒店担任厨房主厨；
2002年—2004年 北京浙江大厦担任厨房主厨，曾接待中央、省等各级领导；
2009-Present Executive Chef in Yongkang Mingzhu Hotel, in June 2010, Judge of "Zhongyue Cup" Cooking Contest; in November 2011, Judge of Yongkang the Sixth Agricultural Show; successfully holding ten sessions of food festivals in different styles;
2006-2009 Chef of Chinese Kitchen in Yongkang Mingzhu Hotel, ever receiving national ambassadors from different countries, all kinds of Celebrities and governmental officials at all levels;
2005-2006 Assistant to Executive Chef and Yan Bao Chi Supervisor in Hangzhou Wuxin Hotel;
2004-2005 Kitchen Chef in Hangzhou Xiaoshan International Hotel;
2002-2004 Kitchen Chef in Beijing Zhejiang Building, ever receiving the central, provincial leaders at all levels;
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